This is a quick & easy side dish that also makes great leftovers, if there are any! It tastes fabulous alone as a side dish, but also works well for the base to top with stir fried meat and vegetables.
You can omit the lime and the cilantro, but both really add to the great taste.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
3/4 C servings
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Ingredients
- 2 Tablespoon Coconut Oil Duck fat also works well
- 1/2 medium White or Yellow Onion diced
- 2 large cloves garlic minced
- 2 bags Riced Cauliflower Trader Joes frozen, or 6 cups
- 1/2 Teaspoon Salt Pepper to taste
- 1/2 Cup Cilantro chopped
- 1 Lime Juice squeezed
Ingredients
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Instructions
- Heat oil in a large skillet, add onions and garlic, cook for a couple of minutes on medium heat.
- Add riced cauliflower, salt & pepper. Cook for about 5 minutes until done, then stir in lime juice and cilantro.
Recipe Notes
