Here is the perfect quick and easy dessert. It is dairy-free, gluten-free, and Paleo and Keto friendly too. Three versions: Vanilla, Chocolate, and Berry, plus variations that can accommodate all kinds of taste preferences.
Ingredient: Salt
Chinese Chicken Casserole/Salad
| Prep Time | 45-60 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
- 6 cups cooked chicken cut in chunks
- 1 1/2 tablespoons lemon juice
- 2 tablespoons soy sauce organic, gluten-free of course
- 1/2 cup green onions chopped
- 2 cups celery chopped
- 2 5 oz cans water chestnuts, sliced drained
- 1 pound bean sprouts, fresh or 2 16 oz cans
- 1 teaspoon Salt
- a few dashes black pepper
- 1 cup mayonnaise Paleo or homemade
- 1/2-1 cup toasted almonds (optional)
- 2 cups chow mein noodles (optional) use one or the other
Ingredients
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Instructions
- Toss the cooked chicken with the lemon juice and soy sauce. If you thought ahead, chill for a few hours. But if not, this still works. Add in the vegetables, salt, pepper, and mayo. Place mixture in a baking dish for the casserole, sprinkle with almonds or chow mein noodles, and bake for 30 minutes at 350 degrees, or refrigerate in a bowl to serve cold as a salad. I like to do both, 1/2 and 1/2, depending on how many I need to serve.
Cauliflower “Rice” with Lime & Cilantro
This is a quick & easy side dish that also makes great leftovers, if there are any! It tastes fabulous alone as a side dish, but also works well for the base to top with stir fried meat and vegetables.
You can omit the lime and the cilantro, but both really add to the great taste.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
3/4 C servings
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Ingredients
- 2 Tablespoon Coconut Oil Duck fat also works well
- 1/2 medium White or Yellow Onion diced
- 2 large cloves garlic minced
- 2 bags Riced Cauliflower Trader Joes frozen, or 6 cups
- 1/2 Teaspoon Salt Pepper to taste
- 1/2 Cup Cilantro chopped
- 1 Lime Juice squeezed
Ingredients
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Instructions
- Heat oil in a large skillet, add onions and garlic, cook for a couple of minutes on medium heat.
- Add riced cauliflower, salt & pepper. Cook for about 5 minutes until done, then stir in lime juice and cilantro.
Recipe Notes